Squeesita’s Frozen Lychee Puree is a premium, professional-grade fruit preparation designed for pastry chefs, mixologists, and home gourmets who demand the authentic, floral essence of fresh lychee year-round.

Squeesita focuses on “purity of fruit,” harvesting their lychees during the peak of summer to capture the maximum aromatic intensity. The fruit is processed and blast-frozen almost immediately to lock in its translucent color and delicate, rose-like flavor profile.

Product Overview

Flavor Profile: Highly aromatic and sophisticated; characterized by sweet, floral notes of rose and a subtle tropical muscat finish.
Composition: 100% natural fruit. Squeesita prides itself on a “clean label” approach—no added sugar, artificial colors, or preservatives.
Texture: Silky smooth and finely refined, ensuring a stable consistency after thawing.
Packaging: Conveniently packed in 900mL bottles or 1kg tubs (standard for professional kitchens).

Professional Quality

100% Lychee
No added sugar
No artificial colours or flavours
Smooth, stable texture after defrosting
Origin: Taiwan
Brix: 16 +/- 2

Best Use Applications

Designed for professional kitchens, this premium lychee puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications.

Category	Recommended Uses
Pastry & Desserts	Sorbet, gelato, fruit jellies (pâte de fruit), and delicate mousses.
Beverages	Lychee martinis, mojitos, exotic smoothies, and high-end mocktails.
Culinary	Savory glazes for duck or pork, and tropical vinaigrettes.

Preparation & Handling

To maintain the delicate volatile aromas of the lychee, follow these handling guidelines:

Storage: Keep frozen at -18°C or below.
Defrosting: For best results, thaw in the refrigerator for 24 hours.
Post-Thaw: Once opened, keep refrigerated and consume within 7–10 days.
Pro Tip: Give the container a gentle shake or stir after thawing, as natural fruit solids may settle.

Why Squeesita? Unlike shelf-stable syrups that rely on heavy sugar and citric acid, this puree preserves the “pearly” freshness of the fruit, making it the closest alternative to peeling fresh lychees by hand.

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